Hong Kong Pearl
Seafood Restaurant

All our locations offer both dine-in and takeout services.

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Whether it’s a wedding banquet, longevity feast, birthday party, or a gathering for associations, companies, or families, this is the perfect venue for you!
We offer a spacious and elegant banquet hall that can accommodate up to 500 guests, along with luxurious private dining rooms that can host up to 100 guests, catering to events of all sizes.
Renowned for its authentic Cantonese cuisine, our restaurant proudly presents exquisite banquet feasts, fresh seafood, and traditional roasted meats, allowing guests to indulge in the true flavors of Guangdong cuisine.
We also serve authentic dim sum daily, with classic Hong Kong-style pushcart dim sum available on weekends for a traditional yum cha experience.

Customers' Favorite Cantonese Dishes

Our four signature dishes

No. 1

Double Lobster w. Ginger & Scallion

Fresh live lobster wok-fried with fragrant ginger and scallion, tender yet springy in every bite. A luxurious feast of the sea, brimming with aroma and elegance.

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No. 2

Abalone & Black Mushroom w. Chinese Vegetable

Thick-cut abalone paired with delicate shiitake mushrooms, set against a bed of emerald greens. A harmony of textures and flavors that embodies the refined essence of Cantonese cuisine.

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No. 3

Crab Claw Stuffed Shrimp

Golden crab claw stuffed with silky shrimp paste—crispy on the outside, succulent within. A masterful blend of seafood richness and Cantonese artistry, the centerpiece of any banquet.

No. 4

Roast Chicken (one whole)

Golden skin, crisp and aromatic; meat tender and juicy. Seasoned with secret spices and garlic crisps, this timeless Cantonese classic captures the soul of Lingnan dining.